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Shrimp Deviled Eggs Spread With Shrimp Chips

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Ingredients

Adjust Servings:
6 medium shrimp parboil and chopped
12 eggs
1/2 cup mayonnaise best food
1 tablespoon mustard
1 1/2 tablespoons sweet pickle relish
1 stalk green onion minced
1 tablespoon fresh parsley leaves chinese chopped
1 teaspoon thai sweet chili sauce
salt
pepper

Nutritional information

170.9
Calories
109g
Calories From Fat
12.1g
Total Fat
3.1 g
Saturated Fat
282.8mg
Cholesterol
265.1mg
Sodium
5.4g
Carbs
0.2g
Dietary Fiber
2.2g
Sugars
9.7g
Protein
82g
Serving Size (g)
8
Serving Size

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Shrimp Deviled Eggs Spread With Shrimp Chips

Features:
    Cuisine:

    Shrimps filling on a deep fry shrimp chips.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Shrimp Deviled Eggs Spread With Shrimp Chips, Shrimps filling on a deep fry shrimp chips., Shrimps filling on a deep fry shrimp chips.


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    Steps

    1
    Done

    To Boil Eggs, Place Eggs in Enough Cold Water to Cover Completely, Bring to a Rolling Boil Over High Heat. Place a Cover Onto the Pot and Turn Off the Heat. After 15 Minutes Drain the Pot and Promptly Chill Eggs in Ice Water. Remove Shells from Eggs and Place and Place in a Bowl. Mash Eggs With a Fork, and Add Remaining Ingredients. Serve With Shrimp Chips.

    2
    Done

    Pour Some Oil Into a Pot and Heat to 350 and Drop in Some Shrimp Chip and Deep Fry Until Puff and Remove and Drain Onto a Cookie Rack.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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