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Shrimp Diablo For Two

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Ingredients

Adjust Servings:
8 - 10 large shrimp, deveined, tail on
1/2 cup red onion, sliced
1/2 cup yellow onion, sliced
1 garlic clove, chopped
1/4 teaspoon crushed red pepper flakes
1 jalapeno pepper, sliced with seeds
2 large roma tomatoes, seeded and diced
2 tablespoons lemon juice
1/2 cup white wine
3 tablespoons butter

Nutritional information

490.2
Calories
167 g
Calories From Fat
18.6 g
Total Fat
11.2 g
Saturated Fat
88.7 mg
Cholesterol
184.4 mg
Sodium
57.4 g
Carbs
4.2 g
Dietary Fiber
7.6 g
Sugars
13.9 g
Protein
342 g
Serving Size

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Shrimp Diablo For Two

Features:
    Cuisine:

    Excellent! I more than doubled the recipe and it turned out great. It's filled with fresh ingredients and it was very tasty! Thank you. Made for Susie's World Tour 2018 - Argentina.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Diablo for Two,A quick and easy meal with a spicy kick.,Excellent! I more than doubled the recipe and it turned out great. It’s filled with fresh ingredients and it was very tasty! Thank you. Made for Susie’s World Tour 2018 – Argentina.,Easy and tasty. Used fresh tomatoes and jalapenos. Not nearly as spicy as I thought it would be.


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    Steps

    1
    Done

    In a Large Saute Pan, Melt Butter Over Medium Heat.

    2
    Done

    Saute Onion and Jalapeno About 3 Minutes.

    3
    Done

    Add Garlic, Crushed Red Pepper and Shrimp and Cook Until Shrimp Is Opaque, About 2 Minutes.

    4
    Done

    Add Tomatoes, Lemon Juice and White Wine and Reduce Until Sauce Thickens, About 2 Minutes.

    5
    Done

    Divide Cooked Linguine Into Two Bowls and Spoon Sauce Over.

    6
    Done

    Serve Immediately and Pass Grated Parmesan Cheese.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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