Ingredients
-
16
-
8
-
1
-
1
-
-
1
-
1/4
-
1
-
2
-
1/2
-
1
-
-
-
-
Directions
Shrimp Dill Pasta Salad, Plan ahead this salad needs to chill for a minimum of 3 hours, it can easily be doubled — this is very good!, This had a light and refreshing taste This was loved by all used dried dill and can’t wait to try with the fresh dill Bought and planted one in the garden just so I could have fresh , One of the best shrimp salads I’ve had I did add some diced celery, as I love celery in salads and I only used 2 tsp of dillweed I think next time I will cut 2 tsp down to 1 tsp of dillweed as I thought it over powered the rest of the salad but it was still delicious I will be saving the recipe and sharing it at our gatherings we have with our friends Thanks for sharing the recipe
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Steps
|
1
Done
|
In a Medium Bowl Combine the Shrimp, Cooked Pasta, Cucumber, Tomato, Olives, Red Onion and Dill; Toss to Combine. |
|
2
Done
|
in a Small Bowl Whisk Together the Mayo With White Wine Vinegar, and Garlic Powder; Add to the Shrimp Mixture; Toss Well to Combine. |
|
3
Done
|
Season With Seasoned Salt (or White Salt) and Black Pepper. |
|
4
Done
|
Cover and Chill For a Minimum of 3 or More Hours Before Serving. |
|
5
Done
|
Delicious! |
