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Shrimp Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
2 tablespoons sour cream
2 tablespoons miracle whip
1 (250 ml) jar tangy seafood sauce
1 (170 g) can baby shrimp
1 bunch green onion, chopped fine
2 large tomatoes, chopped
2 - 3 cups marbled cheddar cheese, shredded

Nutritional information

211.4
Calories
150 g
Calories From Fat
16.7 g
Total Fat
9.6 g
Saturated Fat
86.7 mg
Cholesterol
406.2 mg
Sodium
4.3 g
Carbs
0.8 g
Dietary Fiber
2.5 g
Sugars
11.5 g
Protein
96g
Serving Size

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Shrimp Dip

Features:
  • Gluten Free
Cuisine:

A party favorite

  • 30 min
  • Serves 10
  • Easy

Ingredients

Directions

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Shrimp Dip, A party favorite, A party favorite


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Steps

1
Done

Cream Together the Cream Cheese, Sour Cream and Miracle Whip, Then Spread the Mixture on the Bottom of a Dish With a Rim.

2
Done

Spread the Seafood Sauce on Top of the Cream Cheese Mixture.

3
Done

Layer the Shrimp, Then Tomatoes, Then the Green Onions on Top of the Seafood Sauce.

4
Done

Layer the Shredded Cheese on Top and Serve.

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Joseph Chambers

Culinary explorer eager to travel the world through its flavors and ingredients.

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