0 0
Shrimp Dip Cooking Light

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/3 cup nonfat sour cream
1 (8 ounce) package fat free cream cheese, softened
1/2 cup finely diced celery
1/2 cup finely diced onion
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
2 (7 ounce) cans baby shrimp, drained

Nutritional information

334.6
Calories
37 g
Calories From Fat
4.2 g
Total Fat
1.2 g
Saturated Fat
348.7 mg
Cholesterol
2414.2 mg
Sodium
19.1 g
Carbs
1 g
Dietary Fiber
9.5 g
Sugars
52.5 g
Protein
871g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shrimp Dip Cooking Light

Features:
    Cuisine:

    A lightened recipe contributed by a reader in 1998. 16 cals per Tbs.

    • 160 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Dip (Cooking Light), A lightened recipe contributed by a reader in 1998 16 cals per Tbs , A lightened recipe contributed by a reader in 1998 16 cals per Tbs


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine the Sour Cream and Cream Cheese in a Medium Bowl, and Beat at Medium Speed of a Mixer Until Smooth.

    2
    Done

    Sir in Celery and Remaining Ingredients. Cover and Chill at Least 2 Hours.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cinnamon French Toast
    previous
    Cinnamon French Toast
    Finger Buns With Icing !
    next
    Finger Buns With Icing !
    Cinnamon French Toast
    previous
    Cinnamon French Toast
    Finger Buns With Icing !
    next
    Finger Buns With Icing !

    Add Your Comment

    11 − 2 =