Ingredients
-
1/3
-
1
-
1/2
-
1/2
-
2
-
1/4
-
1/4
-
1/8
-
2
-
-
-
-
-
-
Directions
Shrimp Dip (Cooking Light), A lightened recipe contributed by a reader in 1998 16 cals per Tbs , A lightened recipe contributed by a reader in 1998 16 cals per Tbs
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Steps
1
Done
|
Combine the Sour Cream and Cream Cheese in a Medium Bowl, and Beat at Medium Speed of a Mixer Until Smooth. |
2
Done
|
Sir in Celery and Remaining Ingredients. Cover and Chill at Least 2 Hours. |