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Shrimp Dip/Spread Shrimp

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Ingredients

Adjust Servings:
3 ounces cream cheese, softened
2 tablespoons miracle whip (fat free is fine)
1 tablespoon catsup
1 teaspoon prepared mustard
1 dash garlic powder (garlic salt fine)
1 (4 1/2 ounce) can shrimp, drain, rinse, chop
1/4 cup seeds removed cucumber, chopped fine
1 teaspoon finely chopped onion
melba toast, called for in the book
cracker

Nutritional information

116
Calories
72 g
Calories From Fat
8.1 g
Total Fat
4.8 g
Saturated Fat
74.3 mg
Cholesterol
168.4 mg
Sodium
2.4 g
Carbs
0.1 g
Dietary Fiber
1.1 g
Sugars
8.6 g
Protein
73g
Serving Size

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Shrimp Dip/Spread Shrimp

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    Cuisine:

    I have made this twice. The first time I followed the recipe, but the second timet I changed it a little. Instead of putting the cucumbers into the dip, I cut the cucumbers into rounds and used them as dippers. I also added more garlic powder than listed in the recipe and used mayonnaise instead of Miracle Whip. I liked the second try better. It was good and I will make it again but It was not a rave dip.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shrimp Dip/Spread (Shrimp-Cucumber Appetizer Spread ), You’re gonna love this ! You’re going to gain fans on this one ! this is a well used dip for the holidays in my house and I’ve made it since the early 80’s it’s from an old Better Homes and Gardens binder cook book Get out the crackers, and you better triple this recipe you’re going to need it ! (it’s not just for the holidays) you’ll be making it for every get together , I have made this twice The first time I followed the recipe, but the second timet I changed it a little Instead of putting the cucumbers into the dip, I cut the cucumbers into rounds and used them as dippers I also added more garlic powder than listed in the recipe and used mayonnaise instead of Miracle Whip I liked the second try better It was good and I will make it again but It was not a rave dip , I have made this twice The first time I followed the recipe, but the second timet I changed it a little Instead of putting the cucumbers into the dip, I cut the cucumbers into rounds and used them as dippers I also added more garlic powder than listed in the recipe and used mayonnaise instead of Miracle Whip I liked the second try better It was good and I will make it again but It was not a rave dip


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    Steps

    1
    Done

    use My Electric Mini Chopper For This Prep.

    2
    Done

    Do All Your Chopping and Add to Your Other Ingredients Mix Very Well.

    3
    Done

    Can Eat Immediately, or Chill.

    4
    Done

    use Chicken in Biscuit Crackers and Wheat Thins.

    5
    Done

    Melba Is a Really Hard Cracker Its not Easy to Eat by Some Guests.

    6
    Done

    Pap and Gram Prefer the Softer Crackers !

    7
    Done

    Bon Appetite !

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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