Ingredients
-
,
-
2,2
-
1,1
-
2 -
-
2
-
1
-
1
-
1
-
3
-
-
-
-
-
-
Directions
I love shrimp dumplings, especially the filling inside, which inspired these Lettuce Wraps and Rice Bowls.The shrimp is flavored with fresh ginger, scallions, soy sauce, and sriracha and tastes equally delicious served over rice or lettuce, a great low-carb option. Whatever you decide, top it with pickled carrots, dumpling sauce, and more sriracha. For more lettuce wrap recipes, try my Asian Chicken Lettuce Wraps and Thai Chicken Peanut Lettuce Tacos, and for more rice bowls, check out my Seattle Asian Salmon Bowls and Korean Beef Rice Bowls.,Since I couldnt decide if I should make them into rice bowls or lettuce wraps, I asked on my tiktok video last month and you said both! So I am letting you decide. If you need a low carb option, lettuce wraps is the way to go, I would double the portion. If you want to add some carbs to make it more balanced and filling, simply serve the shrimp over 3/4 cup brown rice and omit the lettuce. This will add about 165 calories or 5 ww points. And if you want pork, try these delicious low carb pork dumplings made with zucchini.,The best lettuce for lettuce wraps is butter lettuce, also known as Bibb or Boston lettuce. Butter lettuce is tender and mild. I also love iceberg and romaine hearts. Their leaves are generally bigger than butter lettuces, so theyre good if you want larger wraps. Endive is another good option for a lettuce wrap.,Sub ground pork or chicken for shrimp.,Omit the sriracha if you prefer milder food.,Buffalo Shrimp Lettuce Wraps,Steak Taco Lettuce Wraps,Tuna Salad Endive Wraps,Chicken Club Lettuce Wrap Sandwich,BLT Lettuce Wraps
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make the Quick-Pickled Carrots, Combine Cup Rice Vinegar With 2 Tbsp Water and the Honey or Sugar Add the Carrots and Stir to Combine Set Aside |
|
2
Done
|
Combine Cup Soy Sauce With the Remaining 3 Tbsp Rice Vinegar, Garlic and Sesame Oil. |
|
3
Done
|
Thinly Slice Half the Ginger (a 1-in Piece) Along With the Dark Green Top of One Scallion. Add to the Dumpling Sauce. |
