Ingredients
-
,
-
2,2
-
1,1
-
2 -
-
2
-
1
-
1
-
1
-
3
-
-
-
-
-
-
Directions
Shrimp cocktail is fine, but when I want something special, I like to have my zesty lime shrimp ceviche style!
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Steps
|
1
Done
|
To Make the Quick-Pickled Carrots, Combine Cup Rice Vinegar With 2 Tbsp Water and the Honey or Sugar. Add the Carrots and Stir to Combine. Set Aside. |
|
2
Done
|
Combine Cup Soy Sauce With the Remaining 3 Tbsp Rice Vinegar, Garlic and Sesame Oil. |
|
3
Done
|
Thinly Slice Half the Ginger (a 1-in Piece) Along With the Dark Green Top of One Scallion. Add to the Dumpling Sauce. |
