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Shrimp Dumplings

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Ingredients

Adjust Servings:
12 medium shrimp de shelled and de veined
1/4 lb ground pork
2 garlic cloves minced
1/4 cup fresh cilantro leaves
1 tablespoon ground coriander
1 teaspoon toasted sesame oil
1 teaspoon olive oil
1 pinch chili flakes
1 lime zest of
1 teaspoon salt

Nutritional information

21.7
Calories
12g
Calories From Fat
1.4g
Total Fat
0.3 g
Saturated Fat
1.6mg
Cholesterol
91.2mg
Sodium
1.6g
Carbs
0.2g
Dietary Fiber
1.1g
Sugars
0.8g
Protein
593g
Serving Size (g)
1
Serving Size

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Shrimp Dumplings

Features:
    Cuisine:

    These shrimp dumplings are packed with flavor - perfect as a starter or even a main course. Recipe courtesy Chuck Hughes

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Shrimp Dumplings, These shrimp dumplings are packed with flavor – perfect as a starter or even a main course. Recipe courtesy Chuck Hughes, These shrimp dumplings are packed with flavor – perfect as a starter or even a main course. Recipe courtesy Chuck Hughes


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    Steps

    1
    Done

    In a Food Processor, Mix the Shrimp, Ground Pork, Garlic, Cilantro, Coriander Seeds, Oils, Chile, Lime Zest, Salt and Pepper. Process Until a Smooth Paste Forms, About 2 Minutes.

    2
    Done

    Spoon 1 Tablespoon of the Shrimp Mixture Onto the Middle of 1 Wonton Wrapper. Brush the Edges of the Wonton Wrapper With Water. Bring Up the Bottom Side of the Wrapper, Fold Over and Press Into a Half-Moon Shape, Encasing All of the Filling. Place on Baking a Sheet, Cover Loosely With Plastic Wrap and Repeat With the Rest of the Shrimp Mixture and Wrappers. Make Sure That the Dumplings Do not Touch Each Other on the Baking Sheet.

    3
    Done

    Using a Bamboo Steamer (or a Covered Pot With a Steamer Insert/Basket), Steam the Dumplings For About 10 Minutes. Keep Warm.

    4
    Done

    Right Before Plating, Heat a Little Vegetable Oil in a Skillet Over Medium Heat and Fry the Dumplings on Both Sides Until Brown, About 3 Minutes Per Side. Garnish With the Chives and Serve With the Peanut and Spicy Orange Sauces.

    5
    Done

    Peanut Sauce:

    6
    Done

    in a Small Saucepan Over Medium Heat, Mix All the Ingredients. Stir and Cook Until Reduced to a Creamy Sauce, About 5 Minutes. Set Aside.

    7
    Done

    Spicy Orange Sauce:

    8
    Done

    in a Small Saucepan, Whisk All the Ingredients and Bring to a Boil. Let Simmer Until It Thickens, About 1 Minute. Set Aside.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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