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Shrimp Egg Rolls

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Ingredients

Adjust Servings:
1/2 lb raw shrimp peeleddeveined and chopped
1/2 cornstarch
2 teaspoons dry sherry
peanut oil or salad oil
1/2 lb bean sprouts chopped
2 shallots peeled and finely chopped
1/4 cup chopped fresh mushrooms
1/2 cup finely chopped celery
1 clove garlic minced
15 egg roll wraps

Nutritional information

119.5
Calories
7g
Calories From Fat
0.8g
Total Fat
0.1 g
Saturated Fat
25.9mg
Cholesterol
209.7mg
Sodium
20.3g
Carbs
0.9g
Dietary Fiber
0.7g
Sugars
6.8g
Protein
1056g
Serving Size (g)
1
Serving Size

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Shrimp Egg Rolls

Features:
    Cuisine:

    This looks like a perfect dish for a dinner party.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Shrimp Egg Rolls


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    Steps

    1
    Done

    Mix Together Shrimp, Cornstarch and Sherry.

    2
    Done

    Heat 1 Tablespoon Oil in Wok or Skillet Until Hot.

    3
    Done

    Add Shrimp Mixture and Stir-Fry Until Pink.

    4
    Done

    Remove from Wok.

    5
    Done

    Add More Oil If Necessary.

    6
    Done

    Add Bean Sprouts, Mushrooms and Shallots.

    7
    Done

    Stir-Fry 1 Minute.

    8
    Done

    Remove from Wok.

    9
    Done

    Add a Little More Oil.

    10
    Done

    Stir-Fry Celery and Garlic For 2 Minutes.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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