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Shrimp Fajita Bowls

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Ingredients

Adjust Servings:
1,2,3,1 tablespoon olive oil medium red bell peppers sliced cups cooked brown rice cup diced tomatoes
1,2,1/3 juice of 1 lime large red onion sliced tablespoons chopped cilantro cup chopped white onion
1,1,, teaspoon chili powder tablespoon olive oil teaspoon salt cup chopped cilantro
1, teaspoon cumin teaspoon kosher salt juice of lime pinch kosher salt
1 teaspoon oregano freshly ground black pepper to taste freshly ground black pepper to taste
,1 teaspoon smoked paprika small 4-ounce hass avocado thinly sliced
teaspoon kosher salt
teaspoon garlic powder
teaspoon onion powder
freshly ground black pepper to taste
1 pound large peeled deveined tail-off shrimp

Nutritional information

Calories
Carbohydrates
51g
Protein
26g
Fat
13.5g
Saturated Fat
2g
Cholesterol
136mg
Sodium
690mg
Fiber
8g
Sugar
6g
Blue Smart Points
10
Green Smart Points
Purple Smart Points
Points +

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Shrimp Fajita Bowls

Features:
    Cuisine:

    These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    We love Fajita nights! Chicken Fajitas are a staple in my home, its Tommys favorite dish to cook (the first dish he ever made me!). These shrimp fajita are a fun twist on the classic dish made all on one sheet pan. You can also serve them over cauliflower rice to keep it low-carb and keto-friendly.,Please welcome Heather who is guest posting for me today! Hi there, Im Heather K. Jones. Im a registered dietitian and the founder of Feel Better Eat Better, an online weight loss program for women who struggle with emotional eating, binge eating, overeating or body image issuesclick HERE to sign up for my FREE weight loss workshop available right now!,Alt=


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    Steps

    1
    Done

    In a Large Bowl, Whisk Together the Shrimp Ingredients from Olive Oil Through Pepper.

    2
    Done

    Add the Shrimp and Toss to Evenly Coat.

    3
    Done

    Set Aside and Allow to Marinate While You Make the Veggies.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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