Ingredients
-
3/4
-
6
-
3
-
3/4
-
8
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Shrimp Fettuccine Alfredo, In this flavorful dish, you can adjust the amounts to suit your personal tastes I happen to like garlic and Parmesan cheese If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven , Why can’t recipe ingredients be listed in the order that they appear in the recipe instructions?, I would like to print out some of these recipes that you guys send me but there’s no printer icon to use
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Steps
|
1
Done
|
In Large Pot of Boiling Water, Cook Fettucini Until It's Al Dente, About 10 Minutes. |
|
2
Done
|
Drain Well, and Return to Pot. |
|
3
Done
|
Mean While, Whisk Cornstarch Into Milk and Set Aside. |
|
4
Done
|
on Medium Heat, Heat Oil and Butter in a Large Frying Pan. |
|
5
Done
|
Cook Garlic For About 5 Minutes or Until Soft but not Browned. |
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6
Done
|
Mash Soft Garlic With the Back of a Fork. |
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7
Done
|
Add Peeled Shrimp and Onions. |
|
8
Done
|
Cook Just Until Shrimp Turns Pink, About 1 1/2 Minutes (shrimp Will Continue to Cook as You Add the Rest of the Ingredients). |
|
9
Done
|
Briefly Stir Milk Mixture and Pour Into Frying Pan. |
|
10
Done
|
Cook, Stirring Constantly, Until Slightly Thickened, About 2 Minutes. |
|
11
Done
|
Pour Mixture Over Fettucini. |
|
12
Done
|
Sprinkle With Parmesan Cheese. |
|
13
Done
|
Add Salt and Pepper to Taste. |
|
14
Done
|
Stir to Combine. |
