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Shrimp Fried Rice A One Dish Meal

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil apprx
1/2 cup onion chopped
4 cloves garlic minced
3/4 lb shrimp rawcleaned
2 green onions
1 sweet red pepper
1 (8 ounce) can water chestnuts chopped
2 stalks celery chopped
1 1/2 tablespoons light soy sauce
3 cups long grain rice cooked & cooled

Nutritional information

1542.8
Calories
192g
Calories From Fat
21.4g
Total Fat
3.7 g
Saturated Fat
365mg
Cholesterol
1156.6mg
Sodium
266g
Carbs
10.8g
Dietary Fiber
12.6g
Sugars
65.2g
Protein
414g
Serving Size (g)
2
Serving Size

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Shrimp Fried Rice A One Dish Meal

Features:
    Cuisine:

    It's very confusing when the ingredients are not in the same order as the recipe - I kept thinking you had left out the rice!

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Shrimp Fried Rice -A One Dish Meal, This is a great do ahead dish – get everything ready early in the day, refrigerate until 10 minutes before serving. This may be a meal in one or part of a chinese banquet . It is important to do the onions & garlic as suggested in the recipe steps. If you use large prawns keep them separate and half cook them before adding other ingredients – again – do not over cook the shrimp. Cook this right in front of your guests and serve from the wok. The colors from the ingredients are so attractive, It’s very confusing when the ingredients are not in the same order as the recipe – I kept thinking you had left out the rice!, This is a great do ahead dish – get everything ready early in the day, refrigerate until 10 minutes before serving. This may be a meal in one or part of a chinese banquet . It is important to do the onions & garlic as suggested in the recipe steps. If you use large prawns keep them separate and half cook them before adding other ingredients – again – do not over cook the shrimp. Cook this right in front of your guests and serve from the wok. The colors from the ingredients are so attractive


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    Steps

    1
    Done

    In a Wok or Fry Pan Stir Fry the Onions in a Tbsp of Oil Until They Are Crisp & Golden, Remove from Heat and Place in Small Bowl, Cover Add Garlic to the Pan Fry For1 Minutes & Remove and Add to the Onions.

    2
    Done

    Get All Your Remaining Veggie Ingredients Chopped & Ready- You May Do This Early in the Day- or Cook Immediately

    3
    Done

    Put the Shrimp, Green Onions, Sweet Pepper, Waterchestnuts, Celery & Soy Sauce in a Bowl Cover & Refrigerate.

    4
    Done

    Mix the Rice & Peas Together in a Bowl & Cover

    5
    Done

    Beat Egg & Egg White Cover & Set Aside

    6
    Done

    When You Have Everthing Ready to Cook and 10 Minutes Before Serving Heat 1 Tbsp of Oil in a Wok or Skillet
    add Crisp Fried Onions & Garlic, Whisk Around the Wok For 1/2 Minute,

    7
    Done

    Add Shrimp Mixture, Stir Fry Until the Shrimp Are Just Starting to Turn Pink Do not Over Cook

    8
    Done

    Stir in the Rice & Peas, Mix Well

    9
    Done

    Add Eggs by Slowly Pouring the Egg Mixture Around the Top Edge of the Wok Letting It Run Down and Cook on the Way Down Into the Mixture. Stir to Mix You May Now Add the Broth If You Are Using It

    10
    Done

    Cook 1 Minute More & Serve

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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