Ingredients
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6
-
3
-
2
-
2
-
3/4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Shrimp Frittata, , This was pretty good, but it mostly just tastes like shrimp and eggs The spice and scallion flavor doesn’t come through much I think it would be better with a butter or hollondaise sauce or something to give it a little more flavor Not bad and SO fast that I’ll try it again with some changes!
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Steps
|
1
Done
|
In a Medium Bowl, Add Eggs and Milk. |
|
2
Done
|
Whisk Mixture Until Light and Frothy; Set Aside. |
|
3
Done
|
Pour Oil Into a 10 Inch Nonstick Skillet Over Medium Heat. |
|
4
Done
|
Add the Scallions and Saute For 1 Minute or Just Until They Are Soft. |
|
5
Done
|
Add the Shrimp, Thyme, Parsley, Oregano, Salt, and Pepper to the Skillet. |
|
6
Done
|
Saute, Stirring Frequently, For About 2 Minutes or Until the Shrimp Are Pink and Firm. |
|
7
Done
|
Turn Heat to Low; Pour in the Egg Mixture; Make Sure the Shrimp and Onions Are Evenly Distributed. |
|
8
Done
|
Cover the Skillet and Cook Without Disturbing For About 8 Minutes or Until the Eggs Are Set. |
|
9
Done
|
Cut the Frittata in Half and Transfer to Individual Serving Plate (use a Pancake Flipper Thingy). |
