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Shrimp Goat Cheese Salad In Romaine

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Ingredients

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	1 lb small baby shrimp, cooked
	1/4 cup mayonnaise, use no fat
	1/4 cup soft fresh goat cheese
	1/4 teaspoon cajun seasoning, more if you wish
	1/4 cup hard goat cheese, crumbled
	1 green onion, finely chopped
	1 head romaine lettuce
	paprika (to garnish) (optional)

Nutritional information

197.3

Calories

59 g

Calories From Fat

6.6 g

Total Fat

1.1 g

Saturated Fat

224.8 mg

Cholesterol

371.4 mg

Sodium

8.9 g

Carbs

3.4 g

Dietary Fiber

2.9 g

Sugars

25.8 g

Protein

279g

Serving Size

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Shrimp Goat Cheese Salad In Romaine

Name: Shrimp Goat Cheese Salad In Romaine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 1/4; : 1/4; : 1; : 1

Features:

Cuisine:

American

I love eating cheese and this was our first time tasting goat cheese, let alone use it in a recipe. I couldn't find Romaine Lettuce so used Cos Lettuces which look similar in the picture. The cheese, Cajun seasoning and prawns/shrimp go well together but if I make this again I may increase the Cajun seasoning. Overall a perfect entree dish or side salad. Thank you Derf

40 min
Serves 4
Easy

Ingredients

Directions

Shrimp Goat Cheese Salad in Romaine, An easy and tasty appetizer, or serve as a salad on a lettuce base , I love eating cheese and this was our first time tasting goat cheese, let alone use it in a recipe I couldn’t find Romaine Lettuce so used Cos Lettuces which look similar in the picture The cheese, Cajun seasoning and prawns/shrimp go well together but if I make this again I may increase the Cajun seasoning Overall a perfect entree dish or side salad Thank you Derf

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Steps

1 Done	Rinse and Dry Shrimp.
2 Done	Combine the Mayonnaise, Soft Goat Cheese and Cajun Seasoning in a Mixer Until Smooth.
3 Done	Add the Crumbled Hard Goat Cheese.
4 Done	Add the Shrimp and Green Onion; Lightly Mix.
5 Done	Wash and Dry Romaine Lettuce, Use the Inner Curled Leaves as a Holder and Fill With Shrimp Mixture, Sprinkle With Patrika If Desired. Cover and Refrigerate Until Ready to Serve.
6 Done	Reserve the Larger Leaves For Another Use.