Ingredients
-
4
-
2
-
1
-
1
-
2
-
1
-
14
-
2
-
5
-
1
-
-
-
-
-
Directions
Shrimp & Harissa Stew With Couscous, Make Moroccan food a part of your everyday diet with this quick and easy seafood stew , Make Moroccan food a part of your everyday diet with this quick and easy seafood stew
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Couscous in a Bowl With 1 Tsp Olive Oil and Just Cover With Boiling Chicken Stock. |
|
2
Done
|
Cover and Leave to Swell For 5 Minutes. |
|
3
Done
|
Heat 1 Tbsp Oil in a Pan, Add the Onion and Garlic and Fry For 1-2 Minutes or Until Just Tender. |
|
4
Done
|
Add the Cumin and Fry For a Minute, Add the Tomatoes and Harissa and Bubble Everything Together Until It Thickens Slightly. Season Well. |
|
5
Done
|
Stir in the Shrimp and Cook For 3 Minutes, Then Scatter the Cilantro Over. Serve With the Couscous. |
