Ingredients
-
1
-
1/4
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
Directions
Shrimp in a Spicy, Ginger, Garlic Marinade, No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal 2 large shrimp will appease your appetite till your main meal is ready Made for recipezaar com/bb/viewtopic zsp?t=332765&postdays=0&postorder=asc&start=0 ZWT 6 the Wild Card Challenge recipezaar com/bb/viewtopic zsp?t=330044 These are spicy you may enjoy white rice with it , Very good! Will add a tad bit more chilies next time , its amazing marinade, first time i tried shrimp to cook and as a snacks all loved this Awesome recipe, thanks a lot
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Steps
|
1
Done
|
Combine All but the Shrimp in a Glass Bowl With Lid. Add Shrimp Toss to Coat and Marinade For 20 Minutes. |
|
2
Done
|
Remove Shrimp from Marinade and Discard Marinade. |
|
3
Done
|
to Grill: |
|
4
Done
|
Heat Grill to High. Place Shrimp Soaked Wooden Skewers or Metal Skewers on a Clean Well Oil Grates Cooking to Mark on All Sides. |
|
5
Done
|
Or. |
|
6
Done
|
Stir Fry: |
|
7
Done
|
I in a Hot Wok Coated With Oil For 3-4 Minutes Till Pink. Do not Over Cook. |
|
8
Done
|
Garnish With Fresh Herbs and Scallions. |
|
9
Done
|
Serve as an Appetizer or Over Rice For a Meal. |
