Ingredients
-
4
-
-
16
-
6
-
1 1/4
-
1 1/4
-
1 1/4
-
1 1/4
-
4
-
1/2
-
2
-
2
-
-
-
Directions
Shrimp in a Tandoori Marinade, Shrimp can be cooked in many ways Here’s an Indian grilled version, done with tandoori flavourings Ideal as a main course or as part of an appetizer extravaganza Prep time includes marinating time , Easy to put together I like this recipe because the flavor is different from your typical BBQ shrimp It is nice to give the crowds something new We made this a second time and brushed the shrimp during grilling I got twice as many compliments after cooking them this way :), I LOVE this marinade I eat A LOT of shrimp and I am always looking for a new marinade UNTIL NOW I have not been able to find one that was SPICY enough for my tastes I LOVE this recipe though I did not have the yogurt , but it was AWESOME anyway!
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Steps
|
1
Done
|
Thread Shrimp on 8 10-Inch Skewers (if Using Wooden, They Might not Be as Long So You May Have to Make More; Soak Wooden Skewers in Cold Water For 30 Minutes Before Threading Shrimp Onto Them) and Lay on a Jelly Roll Sheet or Any Pan That Will Hold Them in One Layer. |
|
2
Done
|
Marinate Shrimp: in a Small Bowl, Mix All Ingredients Well and Spoon Over Skewered Shrimp, Cover Completely. |
|
3
Done
|
Slip Into a Plastic Bag and Refrigerate For at Least 6 Hours. |
|
4
Done
|
Grill Shrimp: Grill Skewered Shrimp Over Ashed Coals For 3-4 Minutes; Turn and Continue Cooking 3 Minutes More Until Done. |
|
5
Done
|
Serve Immediately With Lemon Wedges. |
