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Shrimp In Angel Hair Pasta Casserole

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Ingredients

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	1 tablespoon butter
	2 eggs
	1 cup half-and-half
	1 cup plain yogurt
	1/2 cup shredded swiss cheese
	1/3 cup crumbled feta cheese
	1/3 cup chopped parsley
	1 teaspoon dried basil leaves, crushed
	1 teaspoon dried oregano
	9 ounces uncooked angel hair pasta
	16 ounces mild thick & chunky salsa
	1 lb medium shrimp, peeled and deveined
	1/2 cup shredded monterey jack cheese

Nutritional information

444

Calories

163 g

Calories From Fat

18.2 g

Total Fat

10.3 g

Saturated Fat

206.9 mg

Cholesterol

1123.6 mg

Sodium

42.3 g

Carbs

2.8 g

Dietary Fiber

6 g

Sugars

27.8 g

Protein

324g

Serving Size

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Shrimp In Angel Hair Pasta Casserole

Name: Shrimp In Angel Hair Pasta Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1/2; : 1/3; : 1/3; : 1; : 1; : 9; : 16; : 1; : 1/2

Features:

Cuisine:

American

Shrimp Casserole

80 min
Serves 6
Easy

Ingredients

Directions

Shrimp in Angel Hair Pasta Casserole, Shrimp Casserole, Shrimp Casserole

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Steps

Done

With 1 Tablespoon Butter, Grease Pan. Combine Eggs, Half and Half, Yogurt, Swiss Cheese, Feta Cheese, Parsley, Basil, and Oregano in Medium Bowl. Spread 1/2 of the Pasta on Bottom of Prepared Pan. Cover With Salsa. Add 1/2 of the Shrimp. Cover With Remaining Shrimp. Sprinkle Monterey Jack Cheese Over Top. Bake in Preheated 350 Degree. 30 Minutes or Until Bubbly. Let Stand 10 Minutes.