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Shrimp In Coconut Gravy

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Ingredients

Adjust Servings:
6 uncooked jumbo shrimp deveined and unpeeled
1/4 teaspoon chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon garam masala powder
8 fluid ounces coconut milk
1/2 cup cilantro leaf chopped
3 garlic cloves grated
1/2 tablespoon vegetable oil

Nutritional information

336.8
Calories
270 g
Calories From Fat
30 g
Total Fat
23.2 g
Saturated Fat
105.8 mg
Cholesterol
499.9 mg
Sodium
6.3 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
14.4 g
Protein
146g
Serving Size

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Shrimp In Coconut Gravy

Features:
    Cuisine:

    Its really easy and I think that you can pretty much add any seasoning you like if you do not like the Indian spices I have mentioned. Also, adjust the quantities to your taste.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Shrimp in Coconut Gravy,Its really easy and I think that you can pretty much add any seasoning you like if you do not like the Indian spices I have mentioned. Also, adjust the quantities to your taste.,Wonderful flavor and very quick and easy to make–just my kind of recipe! Chef Kate recommended it to me, and I’m so glad she did. Loved it–thanks for posting!


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    Steps

    1
    Done

    Heat the Oil in a Pan.

    2
    Done

    Add the Garlic and Chopped Cilantro.

    3
    Done

    Add All the Seasoning Powders.

    4
    Done

    Add the Shrimp and Cook Till They Turn Pink.

    5
    Done

    Add the Coconut Milk.

    6
    Done

    Add Salt to Taste.

    7
    Done

    Bring to a Boil.

    8
    Done

    Remember: Thickness and Quantity of the Gravy Is a Personal Choice, So You May Add Water to Thin It Out or Add More Coconut Milk.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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