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Shrimp In Hot Cocktail Sauce

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Ingredients

Adjust Servings:
2 1/2 lbs shrimp, shelled and deveined (large)
6 peppercorns
2 lemons, rind of, 1 inch strips
1 bay leaf
bibb lettuce
salt
2/3 cup chili sauce
1/3 cup ketchup
12 teaspoons prepared horseradish
1/2 teaspoon worcestershire sauce
1/2 teaspoon soy sauce
1/2 teaspoon lemon juice
1 dash tabasco sauce

Nutritional information

177.1
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.7 g
Saturated Fat
277.6 mg
Cholesterol
609.6 mg
Sodium
6.5 g
Carbs
0.8 g
Dietary Fiber
3.3 g
Sugars
30.8 g
Protein
203g
Serving Size

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Shrimp In Hot Cocktail Sauce

Features:
  • Gluten Free
Cuisine:

Awesome, yet easy. Thanks.

  • 30 min
  • Serves 8
  • Easy

Ingredients

Directions

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Shrimp in Hot Cocktail Sauce, , Awesome, yet easy Thanks , Perfect sauce enjoyed by all – This combo is just right Thanks Helen for THE sauce I’ve been looking for


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Steps

1
Done

Add Enough Cold Water to Cover Shrimp by 1 Inch.

2
Done

Add Peppercorns, Lemon Peel, Bay Leaf and Salt. Bring to Boil High Heat and Boil Shrimp 30 Seconds or Until Just Turn Pink and Just Cooked.

3
Done

Drain and Rinse Under Running Cold Water and Drain Them Thoroughly.

4
Done

Sauce: in a Bowl Combine All Ingredients and Chill.

5
Done

Line Cocktail Glasses With Bibb Lettuce and Add 1 Tablespoon Sauce to Each Glass.

6
Done

Divide Shrimp Among the Glasses and Garnish Them With the Remaining Sauce and a Slice of Lemon.

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Silas Martinez

Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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