Ingredients
-
1
-
1
-
1
-
1
-
4
-
1
-
1
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash Shrimp and Pat Dry. |
|
2
Done
|
Mix Garlic With Black Bean Mixture in a Bowl, Stir Well. |
|
3
Done
|
Heat 1 T. Oil in a Wok, Add Shrimp and Stir-Fry Until Color Changes and They Begin to Curl. Remove (shrimp Will Be Cooked Again). |
|
4
Done
|
Heat 1 T. of Oil in Wok, Add Black Bean Mixture and Stir-Fry For 1 Minute. Remove. |
|
5
Done
|
Heat 2 T. Oil in Wok, Add Ginger and Scallion and Stir-Fry Until There Is an Aroma, About 1 Minute. Add Pork. Stir-Fry Until Color Changes. Add 1 T. of Sherry, Soy Sauce, Black Bean Mixture and Stock. Bring to a Boil. |
|
6
Done
|
Add Shrimp to Meat Mixture. Add 1 T. Sherry. Cover and Cook 3 Minutes Over Medium Heat. |
|
7
Done
|
Remove Lid. Bring to Boil. Thicken Gravy With Dissolved Cornstarch. Season With Salt If Desired. Add Scallions. Slowly Pour in Beaten Egg. Stir-Fry About 1 Minute. |
|
8
Done
|
Serve Over Steamed Rice. |
