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Shrimp In Puff Pastry

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Ingredients

Adjust Servings:
1/4 cup butter
1 tablespoon vegetable oil
2 lbs large shrimp, peeled and deveined with tails on
2 onions, chopped
2 cups sliced mushrooms
1/2 cup sherry wine
2 bell peppers, chopped
2 tablespoons tomato paste
3 cups heavy cream
1 teaspoon chili powder
salt and pepper, to taste
commercial puff pastry sheet, cut into 4-inch diamond shapes, baked according to package directions, and split in half
6 shrimp, cooked, shelled, and deveined, with tails on
minced parsley

Nutritional information

782.5
Calories
512 g
Calories From Fat
57 g
Total Fat
33.1 g
Saturated Fat
422.9 mg
Cholesterol
388 mg
Sodium
15 g
Carbs
1.8 g
Dietary Fiber
4.5 g
Sugars
36.3 g
Protein
413g
Serving Size

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Shrimp In Puff Pastry

Features:
    Cuisine:

    If you have all the ingredients cut up and ready to go, the filling for this pretty party dish is as easy to put together as a quick stir-fry. From the Caribean Cookbook by Jinx and Jefferson Morgan.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Shrimp in Puff Pastry, If you have all the ingredients cut up and ready to go, the filling for this pretty party dish is as easy to put together as a quick stir-fry From the Caribean Cookbook by Jinx and Jefferson Morgan , If you have all the ingredients cut up and ready to go, the filling for this pretty party dish is as easy to put together as a quick stir-fry From the Caribean Cookbook by Jinx and Jefferson Morgan


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    Steps

    1
    Done

    Heat 2 Tbs. Butter and the Oil in a Skillet,and Saute Shrimp 2 to 3 Minutes,Depending on Size, Until Bright Pink.

    2
    Done

    Remove to a Bowl and Set Aside.

    3
    Done

    Add Onions to Pan and Cook Over Low Heat Til Limp.

    4
    Done

    Add Remaining Butter and Saute Mushrooms Til Soft.

    5
    Done

    Add Sherry and Peppers.

    6
    Done

    Cook Gently For 2 Minutes.

    7
    Done

    Stir in Tomato Paste, Cream, Chili Powder,Salt, and Pepper.

    8
    Done

    Add the Shrimp and Simmer Gently 2-3 Minutes.

    9
    Done

    Spoon the Mixture Into the Split Pastry Puff Diamonds.

    10
    Done

    Garnish Each With a Shrimp and a Drift of Parsley.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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