Ingredients
-
1
-
1
-
2
-
1
-
3
-
-
10
-
1/3
-
1/2
-
1/2
-
-
-
-
-
Directions
Shrimp Kelaguen With Finadene Sauce, A spicy appetizer (or salad) from Guam NOTE: They use very hot chilies, so adjust type to your tastes Also, make sure NOT to use the sweetened baking coconut Fresh is best Serve with tortillas or recipe #458007, A spicy appetizer (or salad) from Guam NOTE: They use very hot chilies, so adjust type to your tastes Also, make sure NOT to use the sweetened baking coconut Fresh is best Serve with tortillas or recipe #458007
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Steps
|
1
Done
|
Cook Shrimp in Boiling Water Until They Just Turn Pink. Drain and Run Under Cold Water. Drain Again. |
|
2
Done
|
Chop Boiled Shrimp Into Small Pieces. |
|
3
Done
|
in a Bowl, Mix Shrimp, Onion, Red Peppers, Coconut and Lemon Juice (increase Lemon Juice to Taste If Needed). |
|
4
Done
|
Cover and Chill For a Few Hours. |
|
5
Done
|
Serve on Warmed Fresh Tortillas, or Flour Titiyas, With the Sauce on the Side. (if Using as a Salad, Pour Sauce Over Shrimp, Mix, and Serve on Lettuce Leaves). |
|
6
Done
|
For the Sauce: |
|
7
Done
|
Mix All Ingredients in a Bowl. |
|
8
Done
|
Cover and Chill. |
