Ingredients
-
8
-
2
-
1
-
1
-
1/2
-
1
-
1
-
3
-
1
-
1
-
-
-
-
-
Directions
Shrimp Lo Mein, The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles., Good. This was filling and very colorful. However, I found the sauce to be very soupy – I wonder if perhaps the 2 cups water is an error? This just didn’t have the right blend of flavors. I could hardly detect the ginger in this. I would mince it next time instead. I’m sorry – I usually love SueL’s Asian recipes. This particular version just didn’t work as well for me., The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles.
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Steps
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1
Done
|
Boil Lo Mein Noodles For 3 Minutes Then Drain and Rinse in Cold Water (they Should Be Al Dente); Place in a Bowl, Toss With 2 Tbsp of Sesame Oil and Refrigerate Until Well-Chilled, About 30 Minutes. |
|
2
Done
|
Peel and Devein Shrimp, If Necessary; Mix Together 1 Tsp Rice Wine, 1/2 Tsp Salt, Egg White, and Cornstarch and Pour Over Shrimp, and Marinate 15-20 Minutes. |
|
3
Done
|
in a Small Bowl, Mix Together 2 Cups Water, 3 Tbsp Soy Sauce, 3 Tbsp Rice Wine 1 1/2 Tbsp Cornstarch, 1 Tsp Sugar, and the 1/2 Tsp Salt; Set Aside as Your Seasoning Sauce. |
|
4
Done
|
Heat 1 Tbsp Peanut Oil and 1 Tbsp Sesame Oil in Wok and Add Ginger Slices; Cook Until Fragrant, Then Add Shrimp and Stir-Fry Until Just Pink, About 2-4 Minutes. |
|
5
Done
|
Add Green Onions, Bean Sprouts, Celery, Bamboo Shoots, and Shredded Carrot and Stir-Fry Another Minute. |
|
6
Done
|
Place Chilled Noodles Into the Wok and Cook, Stirring, Until the Noodles Are Hot, 2-3 Minutes. |
|
7
Done
|
Add the Seasoning Sauce and Cook Until Hot and Lightly Thickened, About Half a Minute. |
|
8
Done
|
Serve Hot. |
