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Shrimp, Manale- Style

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Ingredients

Adjust Servings:
1 cup butter (no substitute)
1 cup olive oil (use 1/2 of each) or 1 cup canola oil (use 1/2 of each)
4 bay leaves
4 teaspoons dried fine herbs
8 crushed garlic cloves
1 tablespoon worcestershire sauce
1 teaspoon fresh ground pepper
2 lemons, juice of
2 teaspoons salt (i omit this)
1 (6 ounce) bottle louisiana hot sauce
2 lbs washed large raw shrimp, in shell

Nutritional information

1148.8
Calories
937 g
Calories From Fat
104.2 g
Total Fat
37.4 g
Saturated Fat
467.1 mg
Cholesterol
3002.5 mg
Sodium
8.1 g
Carbs
0.5 g
Dietary Fiber
1.6 g
Sugars
47.3 g
Protein
418g
Serving Size

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Shrimp, Manale- Style

Features:
  • Gluten Free
Cuisine:

This is a good recipe and amazingly, not as hot as I expected. I also cut way back on the butter & the oil & I don't believe it lessened the quality of the recipe. Every last shrimp was devoured and the icy cold beer to sip along with it is highly recommended. Thanks for sharing.

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Shrimp, Manale-Style, Another of my top ten favorite recipes always requested by my frequent house guests It apparently originated at Pascal’s Manale Restaurant in New Orleans There are many similar BBQ shrimp recipes, but this is how we make it at The Hotel California It’s spicy hot & finger licking good!, This is a good recipe and amazingly, not as hot as I expected I also cut way back on the butter & the oil & I don’t believe it lessened the quality of the recipe Every last shrimp was devoured and the icy cold beer to sip along with it is highly recommended Thanks for sharing , Mmmmm If you just can’t get too much garlic or too much hot sauce give this recipe a try I did cut way back on the butter, using almost all olive oil Didn’t miss it – the sauce was still rich and satisfying


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Steps

1
Done

Heat All Ingredients Except the Shrimp in a Large Saucepan and Simmer For About 10 Minutes. Set Aside For Flavors to Blend.

2
Done

When Ready to Cook, Add the Shrimp and Bring the Mixture to a Boil. Lower Heat and Slowly Simmer, Stirring Often For 10-15 Minutes.

3
Done

Serve in Flat Bowls With With Sauce, Crusty French or Sour Dough Bread For Dipping, Icy Cold Beer and Lots of Napkins! This Is an "eat With Your Fingers Experience". Suck the Juice from the Shrimp and Then Peel & Eat (or Eat the Shells If You're So Inclined.).

4
Done

It Really Doesn't Get Much Better Than This!

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Jacob Hernandez

Taco titan serving up authentic Mexican street food with a modern twist.

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