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Shrimp Mandarin Style Kair Jop Har Kow

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Ingredients

Adjust Servings:
4 tablespoons oil
1 garlic clove
1 teaspoon ginger crushed
2 lbs shrimp raw peeled
1 tablespoon cornstarch
1/4 cup water
1/2 cup ketchup
1 teaspoon soy sauce
2 cups rice cooked
4 scallions chopped

Nutritional information

677.3
Calories
149g
Calories From Fat
16.6g
Total Fat
2.2 g
Saturated Fat
285.8mg
Cholesterol
1705.9mg
Sodium
90.5g
Carbs
1.9g
Dietary Fiber
7.2g
Sugars
38.4g
Protein
402g
Serving Size (g)
4
Serving Size

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Shrimp Mandarin Style Kair Jop Har Kow

Features:
    Cuisine:

    Fred Wing 1950.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shrimp Mandarin Style (Kair-Jop-Har-Kow), Fred Wing 1950., Fred Wing 1950.


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    Steps

    1
    Done

    Heat Oil.

    2
    Done

    Add Garlic; Add Ginger; Add Shrimp; Cook 1 Minute.

    3
    Done

    Add Corn Starch to Water.

    4
    Done

    Add With Ketchup and Soy Sauce; Cook Until Thickened and Shrimp Are Pink, Stirring Constantly.

    5
    Done

    Serve Over Rice.

    6
    Done

    Top With Scallions.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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