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Shrimp & Mango Pizza

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Ingredients

Adjust Servings:
6 medium shrimp, peeled and deveined
1 teaspoon extra virgin olive oil
kosher salt
black pepper, freshly ground
7 ounces pizza dough or 7 ounces a boboli pizza crusts
semolina flour, for dusting
1/2 cup pizza sauce
1 cup mozzarella cheese, grated
1/2 ripe mango, thinly sliced
1/2 red onion, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 pinches red pepper flakes, plus more for garnish

Nutritional information

628.2
Calories
302 g
Calories From Fat
33.6 g
Total Fat
16 g
Saturated Fat
140 mg
Cholesterol
1369.8 mg
Sodium
49.7g
Carbs
5.4 g
Dietary Fiber
32.5 g
Sugars
35.5 g
Protein
622 g
Serving Size

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Shrimp & Mango Pizza

Features:
    Cuisine:

    Made this as part of the DM's 87th birthday tea, used red, yellow and orange capsicum/bell peppers which I diced and pre-cooked prawns, otherwise made as stated and we all thoroughly enjoyed the combinations on the pizza, thank you breezermom, made for Rookie Recipe Tag game.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shrimp & Mango Pizza,Delectably sweet & savory Island flavored pizza. Although posted with a refrigerated pizza crust, feel free to make your own or use a Boboli Pizza crust. Just adjust cooking times for your choice.,Made this as part of the DM’s 87th birthday tea, used red, yellow and orange capsicum/bell peppers which I diced and pre-cooked prawns, otherwise made as stated and we all thoroughly enjoyed the combinations on the pizza, thank you breezermom, made for Rookie Recipe Tag game.,Very tasty pizza that was surprisingly quick to make if you take the eaasy way out as I did and use a prepared crust! I’ve never eaten mango and shrimps together but enjoy both so was curious how they’d be together: in a single word, YUMMY! Having zero tolerance for anything spicy, I omitted the red pepper flakes. Loved the red and yellow bell peppers with the shrimps and mango. I did add minced garlic – for me a must-be-included ingredient – rosemary and thyme (among my favourite herbs) and, for us, the blend of flavours worked wonderfully well. Thank you, breezermom, for a very different pizza that I’ll certainly be making again. Made for 1-2-3 Hit Wonders.


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    Steps

    1
    Done

    Preheat Oven to 500 Degrees.

    2
    Done

    Slice the Shrimp in Half, Lengthwise. Heat the Oil in a Small Nonstick Skillet Over Medium Heat and Add the Shrimp. Cook Until the Shrimp Turn Pink and Form a "c" Shape, About 3 Minutes. Season With Salt and Pepper to Suit Your Taste.

    3
    Done

    Roll Out the Dough on a Lightly Floured Surface on a 10 Inch Round, or Us a Pre-Packaged Boboli Pizza Crust. Place the Crust Onto a Parchment Line Baking Sheet. Spread the Sauce Onto the Pizza, Leaving the Edges Clean For a Crust to Form.

    4
    Done

    Put Half of the Cheese on Top and Spread the Shrimp Evenly Over the Pizza. Then Add the Mango Slices, Red Onion, Red Bell Pepper, and Yellow Bell Pepper Evenly on the Top.

    5
    Done

    Sprinkle the Pizza With the Red Pepper Flakes Adn Top With the Remaining Cheese. Bake the Pizza For 15 Minutes or Until the Cheese Is Melted and Slightly Brown.

    6
    Done

    Serve Immediately With More Red Pepper Flakes Sprinkled on Top.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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