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Shrimp Mold

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Ingredients

Adjust Servings:
2 (1/4 ounce) envelopes unflavored gelatin
1 (16 ounce) can tomato soup
8 ounces cream cheese
3/4 cup green onion, minced
1 cup mayonnaise
1 cup shrimp, cooked and peeled
tortilla chips

Nutritional information

113.8
Calories
73 g
Calories From Fat
8.1 g
Total Fat
3.2 g
Saturated Fat
37.6 mg
Cholesterol
269.5 mg
Sodium
6.4 g
Carbs
0.4 g
Dietary Fiber
2.7 g
Sugars
4.4 g
Protein
38g
Serving Size

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Shrimp Mold

Features:
    Cuisine:

    I love this recipe. We use it all the time for parties. We double the shrimp and serve with butter crackers.

    • 40 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Mold, My favorite thing to eat with chips! It’s a wonderful melt in your mouth appetizer My mom passed this cajun recipe on to me , I love this recipe We use it all the time for parties We double the shrimp and serve with butter crackers , My favorite thing to eat with chips! It’s a wonderful melt in your mouth appetizer My mom passed this cajun recipe on to me


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    Steps

    1
    Done

    Heat Cream Cheese and Tomato Soup in Sauce Pan.

    2
    Done

    Dissolve Gelatin in Cup Cold Water. Add to Soup Mix.

    3
    Done

    Let Cool Then Add Mayo, Shrimp, and Green Onion.

    4
    Done

    Pour Mixture Into a Pretty Molding Dish or Pan.

    5
    Done

    Chill and Serve With Tortilla Chips.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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