Ingredients
-
1 1/2
-
3/4
-
3/4
-
1
-
8
-
2
-
1/3
-
1
-
4
-
2
-
-
-
-
-
Directions
Shrimp Mold (New Orleans style), My Grandmother’s recipe – the best I have had This is not spicy ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy Serve with gourmet crackers You should use seasoned boiled shrimp to add to the flavor Watch it dissapear! Yummy!, Best mold @ my wedding may I say the only one Welcome to Nola u just got chewed up and spit out, Hi, Question: When do you add the shrimp? Also, so you use the soup with or without a can of water added to it Thanks!
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Steps
|
1
Done
|
Bring Soup to Boil. |
|
2
Done
|
Dissolve Gelatin in Shrimp Liquid. |
|
3
Done
|
Add Soup to Cream Cheese and Blend Until Smooth. |
|
4
Done
|
Add Gelatin to Soup- Mix and Add Vegetables and Mayonnaise. |
|
5
Done
|
Add Seasonings and Salt to Taste. |
|
6
Done
|
Pour in Greased Mold. |
|
7
Done
|
Cover With Saran Wrap and Chill at Least 4 Hours Before Serving. |
|
8
Done
|
(preferably Overnight). |
