0 0
Shrimp Mosca

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs shrimp, fresh, unpeeled (15-20 count)
6 - 8 garlic cloves
2 bay leaves
1 teaspoon black pepper, ground fresh
1 teaspoon salt
1 teaspoon rosemary, dried and crushed in your hand
1 teaspoon oregano, dried and crushed in your hand
2 ounces extra virgin olive oil
1 ounce sauterne white wine

Nutritional information

728.2
Calories
300 g
Calories From Fat
33.4 g
Total Fat
5.3 g
Saturated Fat
883.5 mg
Cholesterol
2181 mg
Sodium
4.2 g
Carbs
0.6 g
Dietary Fiber
0.2 g
Sugars
95.5 g
Protein
510g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shrimp Mosca

Features:
    Cuisine:

    Being from NOLA, it's been my experience that even shell on shrimp cook within 10 min. Has anyone found the cook time to be too long with shell/heads on? I do agree the heads/shell make all the difference in the world as far as taste - so much more umph!

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Mosca, Down in New Orleans everyone knows of or has been to Mosca’s restaurant It’s a dive, owned and operated by the Mosca family forever and serves absolutely THE BEST ITALIAN food in the South The food is served family-style, the wine is served in little juice glasses, and it’s way out of town Always a fun evening filled with great food and good friends!, Being from NOLA, it’s been my experience that even shell on shrimp cook within 10 min Has anyone found the cook time to be too long with shell/heads on? I do agree the heads/shell make all the difference in the world as far as taste – so much more umph!, Absolutely delicious! I modified a bit by peeling shrimp, using Reisling, increased wine to 2-3oz for more ‘sauce’ and thickened it slightly by sprinkling in flour and stirring well at the end of the simmer time Also, served this on a bed of angel hair pasta


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil in Frying Pan and Add Shrimp and Spices, Saute For 15 Minutes, or Until the Shrimp Turn Pink.

    2
    Done

    Add Wine and Simmer For 10 Minutes More.

    3
    Done

    Shrimp Are to Be Peeled at Tableside and Served With Hot, Crisp Bread For Dunking Into the Sauce.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Rainbow Rotini
    previous
    Rainbow Rotini, Chicken & Broccoli
    Foolproof Dinner Rolls
    next
    Foolproof Dinner Rolls
    Rainbow Rotini
    previous
    Rainbow Rotini, Chicken & Broccoli
    Foolproof Dinner Rolls
    next
    Foolproof Dinner Rolls

    Add Your Comment

    20 + 17 =