Ingredients
-
2
-
6 - 8
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Shrimp Mosca,Being from NOLA, it’s been my experience that even shell on shrimp cook within 10 min. Has anyone found the cook time to be too long with shell/heads on? I do agree the heads/shell make all the difference in the world as far as taste – so much more umph!,Absolutely delicious! I modified a bit by peeling shrimp, using Reisling, increased wine to 2-3oz for more ‘sauce’ and thickened it slightly by sprinkling in flour and stirring well at the end of the simmer time. Also, served this on a bed of angel hair pasta.
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Steps
|
1
Done
|
Heat Oil in Frying Pan and Add Shrimp and Spices, Saute For 15 Minutes, or Until the Shrimp Turn Pink. |
|
2
Done
|
Add Wine and Simmer For 10 Minutes More. |
|
3
Done
|
Shrimp Are to Be Peeled at Tableside and Served With Hot, Crisp Bread For Dunking Into the Sauce. |
