Ingredients
-
1
-
1/3
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Shrimp Mousse,A recipe from Ricardo but it comes from a pupular singer in Quebec : Laurence Jalbert,Simple delicious. I loved the simple, less complex, flavor that showcased the shrimp and the very mild touch of garlic. What a great summer dish. I’d recommend making it up early in the day and chilling it until lunch or whenever you want to use it. It was perfect on a seed covered cracker. Made for Photo Tag.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Food Processor, Mix All Ingredients Until Desired Texture. Add Salt and Pepper. |
|
2
Done
|
Serve With Crackers or Bread. |
