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Shrimp Mousse

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Ingredients

Adjust Servings:
1 (12 ounce) can tomato soup
1 (7 g) package gelatin
8 ounces cream cheese
1 cup mayonnaise
1/4 cup water
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
1/3 cup finely chopped celery
8 ounces shrimp, chopped

Nutritional information

150.2
Calories
92 g
Calories From Fat
10.3 g
Total Fat
5.6 g
Saturated Fat
67 mg
Cholesterol
421.8 mg
Sodium
8.1 g
Carbs
0.8 g
Dietary Fiber
4.9 g
Sugars
7.1 g
Protein
99g
Serving Size

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Shrimp Mousse

Features:
  • Gluten Free
Cuisine:

Seafood Appetizer

  • 40 min
  • Serves 8
  • Easy

Ingredients

Directions

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Shrimp Mousse, Seafood Appetizer, Seafood Appetizer


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Steps

1
Done

Heat Soup Until Light Boil.

2
Done

Dissolve Gelatin in Water; Add to Soup.

3
Done

Remove Soup from Heat and Mix in Cream Cheese.

4
Done

Mix in Mayonaise.

5
Done

Stir in Vegetables.

6
Done

Fold in Shrimp.

7
Done

Mold, Display and Serve With Crackers.

Avatar Of Benjamin Murphy

Benjamin Murphy

Grilling guru passionate about creating perfectly cooked meats over an open flame.

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