Ingredients
-
1
-
1/2
-
1/3
-
1/2
-
1
-
1/2
-
1/2
-
1
-
2
-
3/4
-
1/2
-
1/2
-
1 3/4
-
-
Directions
Shrimp Mousse with Dill, Serve as part of a light salad plate, or surround with cracker, melba toast or fresh veggies for delicious appy spread Delicious!! from The lighthearted cookbook by Anne Lindsay, This is a great mousse! used chives instead of green onions and increased the celery because I love the crunch it gives I served the mousse with Roasted Garlic and Black Pepper & Olive Oil Triscuits Thanks for sharing this wonderful recipe, Derf!, This is a great mousse! used chives instead of green onions and increased the celery because I love the crunch it gives I served the mousse with Roasted Garlic and Black Pepper & Olive Oil Triscuits Thanks for sharing this wonderful recipe, Derf!
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Steps
|
1
Done
|
In a Microwave Safe Bowl or Small Saucepan, Sprinkle Gelatin Over Cold Water, Let Stand Until Softened, About 5 Minutes. |
|
2
Done
|
Microwave at High, 100% Power For 40 Seconds or Warm Over Medium Heat Until Gelatin Is Dissolved, Let Cool Slightly. |
|
3
Done
|
in Bowl Combine Onions, Dill, Lemon Juice, Salt, Sugar, Hot Pepper Sauce, Tomato Paste, Yogurt, Sour Cream, Celery and Gelatin, Mix Well. |
|
4
Done
|
Stir in Shrimp and Refrigerate Until Mixture Begins to Set. |
|
5
Done
|
Spoon Into Lightly Oiled 4 Cup Mold or Alternatively, Spoon Into Serving Bowl. |
|
6
Done
|
Cover and Refrigerate Until Firm, at Least 3 Hours. |
|
7
Done
|
Unmod Onto Serving Plate or Serve in Bowl and Garnish With Springs of Fresh Dill. |
|
8
Done
|
to Unmold- Run a Knife Around Mousse to Loosen from Mold. |
|
9
Done
|
Invert Onto Serving Platter, Cover With Hot, Damp Tea Towel For 1 Minute. |
|
10
Done
|
Hold Mold and Platter Securely and Give a Strong Shake to Release Mousse. |
|
11
Done
|
Remove Mold. |
