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Shrimp Nachos

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Ingredients

Adjust Servings:
12 ounces medium uncooked shrimp (thawed with tail off)
2 tablespoons taco seasoning
1 tablespoon olive oil
1 lb tortilla chips
1 tomatoes, finely diced
1 1/2 cups cheddar cheese, shredded
1 tablespoon fresh cilantro, finely chopped
1 cup salsa

Nutritional information

1148.8
Calories
540 g
Calories From Fat
60 g
Total Fat
16.6 g
Saturated Fat
280.1 mg
Cholesterol
1761.9 mg
Sodium
106.6 g
Carbs
9.9 g
Dietary Fiber
5.5 g
Sugars
51.2 g
Protein
332g
Serving Size

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Shrimp Nachos

Features:
    Cuisine:

    I'm thinking next time, I'll let the shrinmp sit in the taco seasoning longer for more flavor.

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Nachos, Great for a sport game party/potluck, I’m thinking next time, I’ll let the shrinmp sit in the taco seasoning longer for more flavor , Great for a sport game party/potluck


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    Steps

    1
    Done

    In a Medium Mixing Bowl Thoroughly Coat Shrimp and Seasoning.

    2
    Done

    Heat Oil in a Large Skillet Over Medium-High Heat.

    3
    Done

    Add Shrimp and Saute For 2-3 Minutes Until Shrimp Turns Orange Outside and Opaque White Inside.

    4
    Done

    in a Large Serving Dish, Layer Tortilla Chips, Tomatoes and Shrimp.

    5
    Done

    Sprinkle Generously With Cheese and Heat in an Oven Set to Broil Until Cheese Is Melted.

    6
    Done

    Garnish With Cilantro and Serve With a Side of Salsa.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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