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Shrimp Nachos Baja Derves

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Ingredients

Adjust Servings:
1 1/2 cups shredded cheddar cheese
1 (4 1/2 ounce) can diced green chili peppers, drained
1 (2 1/4 ounce) can sliced pitted ripe olives, drained
1/4 cup thinly sliced green onion
1/4 cup mayonnaise
1 (4 ounce) can baby shrimp, rinsed and drained
36 - 40 tortilla chips

Nutritional information

96.4
Calories
63 g
Calories From Fat
7 g
Total Fat
3.3 g
Saturated Fat
34.5 mg
Cholesterol
191.1 mg
Sodium
2.9 g
Carbs
0.4 g
Dietary Fiber
1 g
Sugars
5.8 g
Protein
119g
Serving Size

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Shrimp Nachos Baja Derves

Features:
    Cuisine:

    I first made this in 1994. I'm rating in 4 stars because I did add 1/4 cup celery, diced fine, 1/4 cup pecan pieces, and salt to taste. Very good. I was going to post it, but found it already listed. Thanks.

    • 42 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Nachos (Baja ‘derves), This tasty little treat came from Better Homes and Gardens Prizewinning Recipes Unusual and very easy to make , I first made this in 1994 I’m rating in 4 stars because I did add 1/4 cup celery, diced fine, 1/4 cup pecan pieces, and salt to taste Very good I was going to post it, but found it already listed Thanks


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Large Bowl, Combine Cheese, Chili Peppers, Olives, Green Onions, and Mayonnaise.

    3
    Done

    Gently Stir in Shrimp.

    4
    Done

    Using Two 12-Inch Pizza Pans, Arrange About Half of the Tortilla Chips. Top Each Chip With a Teaspoon or Two of the Cheese-Shrimp Mixture.

    5
    Done

    Bake For 7 to 8 Minutes or Just Until Cheese Is Melted. Let Cool a Minute or So Before Transferring to Serving Plate as the Cheese Will Be Very Hot.

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    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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