Ingredients
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4 1/2
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2
-
1
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Shrimp Olive Dip, An easy 4 ingredient dip Everything could be right in your pantry Cooking time is the setting time , Yummy! I had large shrimp on hand, so I just cut them up I sauteed them in olive oil I was afraid to add that much dill, so added less, but it was very nice so I added the rest and it is good I wondered what to try it on first, and was going to use crackers, but then decided to try a salad type pasta The amount of pasta should not be too much for the delicate flavors of the dip, nor the size pasta too large, but it made a great summer pasta salad! I like shrimp scampi in the winter, and this is going to replace that for the summer! btw I couldn’t wait for the flavors to blend and ate it all within 1/2 hour and loved it, but it would be nice, if you can do it, , , to wait as the directions say to do , An easy 4 ingredient dip Everything could be right in your pantry Cooking time is the setting time
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Steps
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1
Done
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In a Small Bowl, Combine Shrimp, Dill Weed, Mayonnaise, and Olives. |
|
2
Done
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Allow Flavors to Blend 1 Hour Before Serving. |
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3
Done
|
Serve With Crackers, Snack Toast, or Vegetable Dippers. |
