Ingredients
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4
-
18
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Shrimp Omelette, A Cuban recipe from Tampa, Just tried this for my Mom and I, and we both loved it! I added a small finely chopped roma tomato to the mixture, and topped the omelets off with grated Gruyere cheese So yummy! Will definitely make again
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Steps
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1
Done
|
Heat Oil in 8 Inch Skillet. Fry Garlic Until Golden and Discard. Add Onion and Saute Until Transparent. Add Shrimp and Saute Until They Turn Pink. |
|
2
Done
|
Beat Eggs With Salt and Pepper in a Large Bowl Until Frothy. Add Shrimp Mixture and Stir Well. Return to Pan, Adding More Oil If Necessary. Cook Over Medium Heat Until Eggs Are Set. |
|
3
Done
|
Invert Plate Over the Pan, Flip Omelette Onto Plate, Return to the Pan to Brown on Other Side. Repeat Process One More Time. Serve Hot. |
|
4
Done
|
Garnish With Diced Tomatoes and Shredded Cheese. |
