Ingredients
-
4
-
18
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Shrimp Omelette, A Cuban recipe from Tampa, Just tried this for my Mom and I, and we both loved it! I added a small finely chopped roma tomato to the mixture, and topped the omelets off with grated Gruyere cheese. So yummy! Will definitely make again…
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Heat Oil in 8 Inch Skillet. Fry Garlic Until Golden and Discard. Add Onion and Saute Until Transparent. Add Shrimp and Saute Until They Turn Pink. |
2
Done
|
Beat Eggs With Salt and Pepper in a Large Bowl Until Frothy. Add Shrimp Mixture and Stir Well. Return to Pan, Adding More Oil If Necessary. Cook Over Medium Heat Until Eggs Are Set. |
3
Done
|
Invert Plate Over the Pan, Flip Omelette Onto Plate, Return to the Pan to Brown on Other Side. Repeat Process One More Time. Serve Hot. |
4
Done
|
Garnish With Diced Tomatoes and Shredded Cheese. |