Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
3
-
1
-
1
-
2
-
4
-
1/2
-
-
-
-
-
Directions
Shrimp on a Stick, My sister-in-law gave me this recipe I have been dying to try it *prep does not include marinade time, Tried this for supper and did it in the frying pan on screwers Very nice and I served it with rice and a pineaple/ avocado salad Thanks for posting, This turned out really good! It was a light and quick meal to put together I love the marinade! I didn’t have any sesame seeds, so used sesame oil in place of the vegetable oil Then used some of the reserved marinade as a salad dressing Awesome recipe!!! Thanks DanzBaby :*)
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Steps
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1
Done
|
Drain Pineapple Chunks, Reserving Syrup. Combine Soy Sauce, Sugar, Oil, Garlic, Ginger, Pepper, Sesame Seeds, Onions and Reserved Pineapple Syrup in a Gallon-Size Zip-Top Plastic Freezer Bag. |
|
2
Done
|
Seal Bag Tightly and Shake to Blend Thoroughly. Transfer 1 Cup of the Marinade to a Bowl. |
|
3
Done
|
Add Shrimp to Bag. |
|
4
Done
|
Seal Tightly and Shake to Coat Thoroughly. |
|
5
Done
|
Refrigerate 2 to 3 Hours, but No Longer Than 4 Hours. |
|
6
Done
|
Preheat Grill to High. |
|
7
Done
|
Thread Wooden Skewers, Alternating Shrimp and Pineapple. |
|
8
Done
|
Place on the Grill Rack 4 to 5 Inches from Heat Source. |
|
9
Done
|
Grill Until Shrimp Is Opaque in the Center, About 3 Minutes on Each Side, Basting With the Reserved Marinade. |
