Ingredients
-
1
-
1
-
2
-
2
-
2
-
1
-
4
-
-
1/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Coconut Milk, Curry Paste and Garlic in a Saucepan and Bring to Boil, Reduce Heat and Simmer For 8 to 10 Minutes or Until Coconut Milk Has Thickened Slightly. |
|
2
Done
|
Stir in Lime Juice and Fish Sauce, Cool Then Toss With Shrimp and Marinate For 1 Hour. |
|
3
Done
|
Remove Shrimp from Marinade and Thread Shrimps Onto Lemon Grass Stalks, Spearing Shrimps in 2 Places So That They Don't Turn on the Skewers. Season With Salt and Pepper. Reserve Marinade.. |
|
4
Done
|
Preheat Grill to High. |
|
5
Done
|
Brush Shrimp With Extra Oil and Grill About 2 Minutes Per Side or Until Shrimps Are Cooked. |
|
6
Done
|
While Shrimp Is Cooking, Place Reserved Marinade in a Small Pot Over High Heat, Bring to a Boil and Boil For 3 Minutes or Until Quite Thick Like Mayonnaise. |
|
7
Done
|
Remove from Heat, Stir in Extra Lime Juice and Sugar. |
|
8
Done
|
Drizzle Over Grilled Shrimp and Sprinkle With Mint. |
