Ingredients
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3,1 1/2 Oz Packaged Rice Noodles Rice Sticks Tbsp Fish Sauce Thai Kitchen Brand For Gluten Free
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2,1 Tsp Oil Tbsp Sugar
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1,2 Clove Garlic Finely Minced Tbsp Water
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6,1 Oz Medium-Sized Shrimp Shelled and Deveined Tbsp Rice Vinegar
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2,1/2 Oz Fried Firm Tofu Cut Into Slices (optional) Tsp Chili Powder or More to Taste
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1 large egg
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1 large egg white
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5 Oz Bean Sprouts
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1 Oz Chinese Chives or Scallions Cut Into 2-Inch Lengths
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1 Tbsp Crushed Peanuts
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lime wedges
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Directions
Prep Time: 10min | Cook Time: 15min | Serves: 2
I love Thai food so there is no surprise that I’m a big fan of Pad Thai, or Thai stir-fried rice noodles. If you have dined at Thai restaurants, I’m sure you have had Pad Thai. Pad Thai is quite possibly the most famous dish outside of Thailand. This version has been lightened up. If you would like to make it low carb, swap out the rice noodles for zucchini noodles. Another Thai favorite is my Thai Basil Chicken and Bang Bang Chicken Salad.,I’ve been a huge fan of Bee of Rasa Malaysia and author of Easy Chinese Recipes (affil link) for many years and recently we became friends. Bee spent a few months traveling Thailand and when she returned I asked if she could share a lighter version of the Thai classic. Pad Thai is probably my most requested makeover, so who better than to have Bee give us her authentic version with a lighter touch!,For vegetarians, leave out the shrimp and add more tofu or add more veggies!,Make it shrimp pad thai by swapping the shrimp for small chunks of chicken breast.,Add more bean sprouts and reduce the rice noodles for more nutrients or lighter dish.,The fried tofu is a key ingredient in authentic Pad Thai but feel free to opt it out.,
,Pineapple Shrimp Fried Rice,Bangin Good Shrimp,Buffalo Shrimp Lettuce Wraps,Mexican Shrimp Diablo,Honey Garlic Shrimp
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Steps
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1
Done
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Rinse the boiled noodles with cold running water |
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2
Done
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Mix all the seasoning ingredients in a small bowl until well combined, set aside. |
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3
Done
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Heat up a large skillet on high heat and add the oil. As soon as the oil is hot, add the garlic to the skillet and start stirring until you smell the aroma of the garlic. Add the shrimp and the tofu and continue stirring. |
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4
Done
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As soon as the shrimp changes color, add the noodles and stir-continuously, about 30 seconds. |
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5
Done
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Use the spatula to push the noodles to one side of the skillet, and crack the eggs on the empty side of the skillet. Use the spatula to break the egg yolk and let cook for about 30 seconds. |
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6
Done
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Combine the egg and the noodles, and add the seasoning sauce. Stir to combine well with the noodles. |
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7
Done
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Next, add the bean sprouts and chives and continue stirring. |
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8
Done
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As soon as the bean sprouts are cooked, stir-in the crushed peanut. |
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9
Done
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Turn off the heat and serve the Pad Thai immediately with the lime wedges. |
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10
Done
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11
Done
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12
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13
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14
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15
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