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Shrimp Paste

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Ingredients

Adjust Servings:

	1/2 lb cooked shrimp defrosted if frozen roughly chopped
	2 tablespoons mayonnaise
	1 tablespoon lemon juice
	1/2 teaspoon worcestershire sauce
	1/4 teaspoon salt
	1/4 cup chopped onion

Nutritional information

406

Calories

123 g

Calories From Fat

13.8 g

Total Fat

1.9 g

Saturated Fat

485.9 mg

Cholesterol

2966.5mg

Sodium

15.8 g

Carbs

0.7 g

Dietary Fiber

4.2 g

Sugars

52.4 g

Protein

287g

Serving Size (g)

Serving Size

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Shrimp Paste

Name: Shrimp Paste
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 2; : 1; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

I like how this recipe combines different cuisines.

30 min
Serves 3
Easy

Ingredients

Directions

Shrimp Paste,A really quick to make and yummy alternative to the commercially-made spreads, and a recipe Im glad to have found because Im becoming increasingly wary of and reluctant to use commercially processed foods. I made this with fresh prawns, 1 tablespoon of low-fat mayonnaise and 1 tablespoon of Greek yoghurt, and I added 2 cloves of garlic and about a tablespoon of fresh basil. Thanks for sharing a great recipe which Ill be making again! Next time, Im going to try this recipe with canned salmon.

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Steps

1 Done	Place All Ingredients Into a Food Processor or Blender. Cover and Process or Blend to a Smooth Paste. Keep Chilled Until Ready to Use.
2 Done	Serve on Crackers or Use as a Sandwich Filling.