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Shrimp Paste

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Ingredients

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	1/2 lb shrimp, cooked and peeled
	5 tablespoons olive oil
	1 lime, juice of
	1/4 teaspoon cayenne pepper
	1/2 teaspoon dried basil
	1/4 teaspoon ground coriander
	salt

Nutritional information

128.7

Calories

105 g

Calories From Fat

11.7 g

Total Fat

1.6 g

Saturated Fat

47.6 mg

Cholesterol

214.4 mg

Sodium

1.1 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

5.2 g

Protein

56g

Serving Size

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Shrimp Paste

Name: Shrimp Paste
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 5; : 1; : 1/4; : 1/2; : 1/4

Features:

Cuisine:

American

Adapted from 'Great British Cooking' by Jane Garmey. This is a great spread to serve as an appetizer with toast or crackers.

22 min
Serves 6
Easy

Ingredients

Directions

Shrimp Paste, Adapted from ‘Great British Cooking’ by Jane Garmey This is a great spread to serve as an appetizer with toast or crackers , Adapted from ‘Great British Cooking’ by Jane Garmey This is a great spread to serve as an appetizer with toast or crackers

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Steps

Done

Combine All Ingredients in a Food Processor, and Pulse Until a Paste Is Formed. Taste For Seasoning, Then Place in a Serving Dish, Cover, and Chill For Several Hours Before Serving With Toast or Crackers.