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Shrimp Paste Southern Living

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Ingredients

Adjust Servings:
1 lb shrimp (peeled and cooked)
1 (8 ounce) package cream cheese, softened
3 tablespoons lemon juice
1 garlic clove, pressed
1/2 teaspoon hot sauce
1/4 teaspoon salt (to 1/2 tsp)
1/8 teaspoon pepper

Nutritional information

92.9
Calories
61 g
Calories From Fat
6.9 g
Total Fat
3.7 g
Saturated Fat
68.5 mg
Cholesterol
328.4 mg
Sodium
1.5 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
6.3 g
Protein
61g
Serving Size

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Shrimp Paste Southern Living

Features:
    Cuisine:

    From 2003 article about dishes from Charleston churches and tea rooms. Use as a sandwich filling or appetizer spread. Boost the flavor with 2 tablespoons chopped green onions or fresh herbs, if desired. Makes 3 1/2 cups.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Paste (Southern Living), From 2003 article about dishes from Charleston churches and tea rooms Use as a sandwich filling or appetizer spread Boost the flavor with 2 tablespoons chopped green onions or fresh herbs, if desired Makes 3 1/2 cups , From 2003 article about dishes from Charleston churches and tea rooms Use as a sandwich filling or appetizer spread Boost the flavor with 2 tablespoons chopped green onions or fresh herbs, if desired Makes 3 1/2 cups


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    Steps

    1
    Done

    Process Shrimp in a Food Processor Until Coarsely Ground.

    2
    Done

    Add Remaining Ingredients, Processing Until Smooth.

    3
    Done

    Store in a Covered Crock. Serve With Crackers, Baguettes, or Sandwich Filling (spread Softened Butter in Bread Slices First).

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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