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Shrimp Pastry Log

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts, drained & quartered
1/2 lb fresh mushrooms, halved
1 tablespoon fresh parsley (chopped)
3 tablespoons butter (melted)
1/2 teaspoon salt
7 1/2 ounces packages frozen puff pastry (thawed)
2 (6 ounce) packages sliced swiss cheese
1 lb peeled and cooked medium shrimp
1 egg (beaten)

Nutritional information

595.9
Calories
336 g
Calories From Fat
37.4 g
Total Fat
17.7 g
Saturated Fat
217.9 mg
Cholesterol
776.9 mg
Sodium
28.5 g
Carbs
4.5 g
Dietary Fiber
2.4 g
Sugars
37.9 g
Protein
289g
Serving Size

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Shrimp Pastry Log

Features:
    Cuisine:

    The combination of flavors work so well together. Great dish for a dinner party

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Shrimp Pastry Log, The combination of flavors work so well together Great dish for a dinner party, The combination of flavors work so well together Great dish for a dinner party


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    Steps

    1
    Done

    Saute Artichoke Hearts, Mushrooms, and Parsley in Butter in a Large Skillet For 3 Minutes or Until Mushrooms Are Tender.

    2
    Done

    Drain Well, Sprinkle With Salt& Set Aside.

    3
    Done

    Roll Pastry Into a 15x10 Inch Rectangle and Place on a Lightly Greased Baking Sheet.

    4
    Done

    Arrange Cheese Slices on Half of Pastry Dough Along Long Edge, Leaving 1 Inch Border.

    5
    Done

    Spoon Vegetable Mixture Evenly Over Cheese.

    6
    Done

    Arrange Shrimp Over Vegetables.

    7
    Done

    Brush Edges of Dough With Egg.

    8
    Done

    Fold Opposite Side of Dough Over Filling, Pressing Edges With Fork to Seal.

    9
    Done

    Brush Pastry With Egg.

    10
    Done

    Bake at 375 Degrees For 15 Minutes or Until Golden Brown.

    11
    Done

    Serve Hot.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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