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Shrimp Patties

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Ingredients

Adjust Servings:
12 ounces baby shrimp, chopped
1/4 cup finely chopped red peppers or 1/4 cup green pepper
1/4 cup finely chopped green onion
1/4 - 1/2 cup mayonnaise
1 beaten egg
1 cup dry breadcrumbs
1 teaspoon salt
1 teaspoon pepper
4 tablespoons butter

Nutritional information

748.1
Calories
361 g
Calories From Fat
40.1 g
Total Fat
18 g
Saturated Fat
505.9 mg
Cholesterol
2349.1 mg
Sodium
48.8 g
Carbs
3.4 g
Dietary Fiber
6.5 g
Sugars
46.9 g
Protein
312g
Serving Size

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Shrimp Patties

Features:
    Cuisine:

    Make a bunch of these and serve them as appetizers.

    • 43 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Shrimp Patties, Make a bunch of these and serve them as appetizers , Make a bunch of these and serve them as appetizers


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    Steps

    1
    Done

    In a Small Mixing Bowl, Combine the Red Pepper, Green Onion, Mayonnaise, Salt and Pepper.

    2
    Done

    Stir in Beaten Egg, Well Drained Shrimp and 4 Tablespoons of the Bread Crumbs.

    3
    Done

    Form Mixture Into 6 Balls, Then Roll the Shrimp Balls Into the Remaining Bread Crumbs.

    4
    Done

    Flatten Into Patties.

    5
    Done

    Fry the Shrimp Patties in Melted Butter Over Medium Heat For About 4 Minutes on Each Side.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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