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Shrimp & Peppers Stir Fry

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Ingredients

Adjust Servings:
1/2 cup chicken stock
4 tablespoons soy sauce
3 tablespoons dry sherry
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
1/2 teaspoon rice vinegar
2 tablespoons oil
1 lb shrimp, peeled, veined 30 count

Nutritional information

287.6
Calories
149 g
Calories From Fat
16.6 g
Total Fat
2.2 g
Saturated Fat
143.8 mg
Cholesterol
1698 mg
Sodium
12.8 g
Carbs
2.2 g
Dietary Fiber
5.3 g
Sugars
20.7 g
Protein
213 g
Serving Size

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Shrimp & Peppers Stir Fry

Features:
    Cuisine:

    I added 1/4 tsp chili flakes for a little heat, some ginger, because I like it and 1 1/2 Tbsp. brown sugar as this was a little salty to me.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shrimp & Peppers Stir Fry, This is a good one that combines the 4 basic food groups , Shrimp, Onions, peppers, and Mushrooms. All in all a well balanced meal., I added 1/4 tsp chili flakes for a little heat, some ginger, because I like it and 1 1/2 Tbsp. brown sugar as this was a little salty to me., Eating this right now. Pretty good, will make again. Did tweak a bit with some fresh pineapple, and cilantro at end. Added about half cup more water, more garlic, and about I T crushed, red pepper for some zing. used jumbo, wild, Argentinian shrimp…fantastic! Next time, I might throw in some cherry tomatoes also!


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    Steps

    1
    Done

    Combine the First 7 Sauce Ingredients, Set Aside.

    2
    Done

    Heat the Wok.

    3
    Done

    Add Oil, Swirl to Coat.

    4
    Done

    Add the Shrimp and Stir Fry 1 1/2 Minutes.

    5
    Done

    Add Green Onions and Garlic, Cook 30 Seconds More.

    6
    Done

    Empty the Wok, Scrape the Good Stuff and Save.

    7
    Done

    Reheat the Wok, Add Oil, Swirl to Coat.

    8
    Done

    Add the Bell Peppers, Stir Fry 2 Minutes.

    9
    Done

    Add the Mushrooms, Stir Fry 1 More Minute.

    10
    Done

    Push the Peppers to the Sides of the Wok.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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