Ingredients
-
1
-
4
-
1/4
-
1
-
1
-
2
-
1/2
-
6
-
3
-
2/3
-
10
-
-
-
-
Directions
Shrimp Pinwheels, $200 Winner for the party appetizers category November 2005 From BHG Time is an estimate , I really enjoyed these! We actually had them for dinner, not as an appetizer It was a bit rich for a dinner, but really tasty!, I have to say that I was really excited to make these but kind of disappointed with the results I followed the recipe to the letter (aside from shredding the spinach) and I found it to be way too lemony for my taste I was also hoping that the avocado flavor would come through I think if I make these again, I’ll cut back on the lemon juice
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Steps
|
1
Done
|
In a Medium Bowl Mash Avocado With a Fork. Add Cheese; Stir Until Smooth. |
|
2
Done
|
Stir in Catsup, Horseradish, Lemon Peel, Lemon Juice, and Chili Powder. |
|
3
Done
|
on One Tortilla Spread 1/4 Cup of the Avocado Mixture, Leaving 1-Inch Border Around the Edges. Top With a Layer of Spinach. Sprinkle With a Scant 2 Tablespoons Almonds and About 1/4 Cup Shrimp. |
|
4
Done
|
Roll Up Tightly. Secure With a Party Pick, If Necessary, to Prevent Unrolling. |
|
5
Done
|
Repeat With Remaining Tortillas, Avocado Mixture, Spinach, Almonds, and Shrimp. |
|
6
Done
|
Place Rolled Tortillas on a Tray or Platter. Cover and Chill Up to 4 Hours Before Serving. |
|
7
Done
|
to Serve, Cut Each Rolled Tortilla Into 1-Inch Slices, Discarding Ends. Secure With Party Picks, If Necessary. Arrange Slices on a Serving Platter. |
